Feb 12, 2014 This version is a basic Chinese steamed egg recipe. You may also add mushrooms or meat if you prefer. Firstly after beating the egg, use a filter to move
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A number of Chinese recipes feature eggs, including Egg Foo Yung, a classic comfort dish. Try scrambled eggs with garlic chives, or egg drop soup.
Beat the 5 eggs in a medium bowl. In another medium bowl, stir the sugar, hot water, evaporated milk, salt, and vanilla extract together until the sugar is dissolved. Whisk the sugar water into the eggs until incorporated. Arrange the pastrylined tart molds on a foillined
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